Now eating

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Now eating

Post  voiceless on Sun Jun 15, 2008 4:09 am

Similar to the usual "now playing"-threads, I've seen this in another metal forum, i think it fits here very well ;-)

I'm not eating at the moment, but I'm already becoming hungry.
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Re: Now eating

Post  Cynic on Sun Jun 15, 2008 2:50 pm

Hungry too, and I think to what I can take with me to eat at the Hell fest, Probably Seitan and Tempeh.

Tonight, Seitan with potatoes ;-)
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Re: Now eating

Post  Geush Urvan on Sun Jun 15, 2008 11:55 pm

At the hellfest I don't know what to do.

Just bread and bier I believe
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Re: Now eating

Post  Cynic on Mon Jun 16, 2008 2:01 am

the metal gig diet
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Re: Now eating

Post  voiceless on Tue Jun 17, 2008 2:07 am

Bread with dark chocolate cream (vegan, of course)

Yesterday i had those "Veggie Hacksteaks" I meantioned before. No problem to eat it, was not special though. I don't really think meat tastes that way, but I can't remember.
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Re: Now eating

Post  Cynic on Tue Jun 17, 2008 2:20 am

Send it to me, I could tell you ;-)
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Re: Now eating

Post  Animal on Tue Jun 17, 2008 9:27 am

Almost time for my lunch break.

I'm going to eat this dish I improvised yesterday -
Gluten, condensed tofu and straw mushrooms in Sambal Oelek (spicy Indonesian) sauce.
And some big ass green salad.

I made enough for two meals.

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Re: Now eating

Post  Cynic on Tue Jun 17, 2008 9:53 am

My wife says I always eat for two ;-)
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Re: Now eating

Post  voiceless on Sun Aug 10, 2008 9:29 am

Full grain pasta (Bavette) with tomato sauce with mild peppers and soy things
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Re: Now eating

Post  Geush Urvan on Mon Aug 11, 2008 4:22 am

We should send each others our vegan product ^^
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Re: Now eating

Post  voiceless on Fri Aug 15, 2008 3:49 am

A cup of Earl Grey and some peaches. I haven't managed to have enough bread at home.. again. And stores are closed today. Don'T wanna cook. Time to visit my parents ;-)
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Re: Now eating

Post  Cynic on Fri Aug 15, 2008 11:31 am

Alarge bread with chokÚnut, hmmm
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Re: Now eating

Post  Veg-Grinder on Sat Aug 16, 2008 9:08 am

Whole-wheat fusilli and pesto Cool
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Re: Now eating

Post  Geush Urvan on Thu Aug 21, 2008 9:52 am

Where do you find any vegan pesto ???
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Re: Now eating

Post  voiceless on Thu Aug 21, 2008 10:32 am

May it's selfmade? Anyone knows a good vegan recipe for classical green pesto?
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Re: Now eating

Post  Veg-Grinder on Thu Aug 21, 2008 11:03 am

Geush Urvan wrote:Where do you find any vegan pesto ???

in an organic supermarket here in Italy, NaturaSi! Very Happy
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Re: Now eating

Post  Veg-Grinder on Thu Aug 21, 2008 11:08 am

voiceless wrote:May it's selfmade? Anyone knows a good vegan recipe for classical green pesto?
of course I know it! Wink here you are!!!

Ingredients (for 4 people):
-30g pine nuts
-and handful of basil
-olive oil
-salt (just a little bit)
-(if you want...i never add it in mine)garlic!


put all the ingredients in the mixer..and....voilÓ! Very Happy
you can dress any kind of pasta, but with fusilli or even spaghetti is the best! 8)And..you can also add some whole pine nuts then! Wink yummy!!

you can also add pepper, nutritional yeast...or use other nuts...but the TRUE ( Cool )pesto is with pine nuts!! Very Happy
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Re: Now eating

Post  voiceless on Fri Aug 22, 2008 4:06 am

Thank you. But: You never add garlic?? Shocked
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Re: Now eating

Post  Geush Urvan on Sat Aug 23, 2008 7:45 am

Really thanks for the recipe !
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Re: Now eating

Post  voiceless on Wed Sep 03, 2008 9:43 am

I feel like eating some yofu.. have to go out buying some. I had spaghetti with mushrooms for lunch.
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Re: Now eating

Post  Veg-Grinder on Sat Sep 06, 2008 9:00 am

yesterday i tried to make my first vegan tiramis¨..yummyyyyyyy! Cool
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Re: Now eating

Post  voiceless on Sat Sep 06, 2008 4:40 pm

HOW?

You have to tell me! please!
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Re: Now eating

Post  Veg-Grinder on Sun Sep 07, 2008 4:43 am

Here you are the pic and the recipe!! It's simply delicious!! Modestly... Laughing

Ingredients:
-300 g vegan biscuits,
-300 g soy whipped cream (I used Soyatoo!)
-300 ml white yofu,
-5 spoons cane brown minced sugar,
-4-5 cups coffee (not hot!)

For the hazelnut cream(....or you simply can use and already-made vegan nutella,ecc.):
-100 groasted hazelnuts,
-100 g dark chocolate,
-3-4 spoons soy or rice milk,
-1 spoon cane brown minced sugar



Put in the fridge the soy cream with the whipper and the container at least 30 minutes before, because in this way the cream whips better.
In the meanwhile start to prepare the hazelnut cream putting the hazelnuts in a blender (if you have a coffee grinder is perfect!!).
If you keep on grinding the hazelnuts, you should get a smooth cream, because the hazelnuts will give their own oil off.
Then cook in a double saucepan the dark chocolate(you boil some water in a pot and then you put another pot in it that touches the water with the dark chocolate within...the chocolate will blend because of the steam).
Then mix the chocolate with the hazelnut cream and 4 spoons of soy or rice milk and a spoon of cane brown minced sugar.
Then whip the soy cream and then add 5 spoons of cane brown minced sugar and the yofu and then keep on whipping.
Put 3-4 cups of coffee (but not hot) in a dish and dip the biscuits in the coffee (not too much!).
Put 2 layers of these biscuits whipped in the coffee in a glass or pyrex pan and then add a layer of hazelnut cream and then a layer of soy whipped cream...then another layer of biscuits dipped in coffee and then another layer of hazelnuts' cream and then finish with the last layer of soy whipped cream.
Then put some cocoa powder or dark chocolate flakes and then put in the fridge!
Serve several hours after! Very Happy
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Re: Now eating

Post  voiceless on Thu Sep 11, 2008 6:37 am

Many thanks! I think I'll trie this out as sonn as there's some celebration in my family again. But what exactly do you mean by vegan biscuits?
By the way, how is your quest for tortellini going on?
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Re: Now eating

Post  Veg-Grinder on Fri Sep 12, 2008 6:35 am

any kind of dry vegan biscuits Wink
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Re: Now eating

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